Vegan Menu

A refreshing mocktail made with guava juice and chillies

Crispy, fried, hollow dough balls stuffed with herbed boiled potatoes, spicy and tangy water and a sweet tamarind sauce. A burst of flavours in your mouth!

Little fried flour "baskets" filled with sweetcorn, pomegranate, chopped onion and tomato, topped with spicy and tangy sauces

A roadside stall snack, often served in paper cones! A mixture of puffed rice, potatoes, onion, sev, raw mango pieces, green chilli chutney and sweet tamarind sauce

Fried potato filled pastry served with chick peas sauce, garnished with chopped onion and coriander

Fried Fluffy Breads Served With Spicy Chick Peas Masala

"The Bombay Burger" is a potato cake sandwiched in a soft bun accompanied with chutneys

An Indo-Chinese street food recipe prepared with fried noodles and stir fried vegetables

A fusion Indo-Chinese soup made from mixed vegetables, fried noodles and hot and sweet Chinese sauces

Chickpea and creamy spinach tempered with cumin seeds, tomato, brown garlic and aromatic spices

Choose: Cheese / Paneer

Aromatic Basmati rice cooked with a selection of garden vegetables and cottage cheese

Aromatic Basmati rice tempered with roasted cumin seeds